Meat & Protein Alternative Processing

Morris chilling and pathogen elimination capabilities can be found in processing operations beyond poultry. Our Safeside™ auger chillers, heat exchangers, ice makers, in-line water chillers, and COPE® (Continuous Online Pathogen Eliminator) units are currently being utilized in plants processing beef, pork, salmon, and much more. Morris’ time-tested meat processing chilling and pathogen elimination equipment always delivers!